This past weekend I made dinner for Kim and a few of her friends. Now, I don't pretend to be a great cook, but I do occasionally enjoy making something that people like to eat. So this weekend's menu included smoked chicken (one of my better dishes), sun-dried tomato polenta, steamed broccoli, french bread, and a lemon chiffon pie.
The pie was the real winner in my book, and it was probably the easiest thing to make. Probably 10 minutes of prep. I got the
recipe off of the
Food Network website. What's really nice is you can even watch a video of this dessert being prepared so you know exactly what you're doing. Lemon chiffon pie - it's pretty, it's tasty, and prepared this way, minimal fat.
-- Matt Ranlett